Cheese guru and educator. Try and take one of her classes, the woman is a genius and a fabulous lady!
Another fantastic blog on what’s going on in Paris.
I have just indulged in a STAUB multi use skillet. It has hexagonal ridges at the bottom for extra non-stickiness. I am already in love with it and have been making gluten free Crepes, Fritatas, Ginger Salmon, Chocolate, Seared Endive Salad…