You'll also grab my FREE Insider's Guide to Shopping!

Crunchy Iceberg Salad with Cashewed Tomato Dressing

This is my twist on the classic Iceberg Wedge with Thousand Island Dressing.
Try the dressing on a sandwich or just as a dip – most find it highly addictive.
Ingredients:

For the dressing:
5 or 6 sun-dried Tomatoes soaked in Olive Oil
1 large handful of raw Cashews
3 stalks Celery, diced
¼ C Apple Cider Vinegar
1 to 2 C Olive Oil
Pinch of crushed red pepper
Water to thin

For the Salad:
1 Head iceberg Lettuce
1 Small red Onion, sliced

Making the dressing:
After the soaked Tomatoes are soft, throw them into a blender with the soaking oil, Cashews and Cider Vinegar.
Begin to blend, adding additional Olive Oil if needed.
Stir in the Celery to serve

Putting it all together:
Slice the Onions thinly with a knife or mandoline.
Cut the Lettuce in wedges
Pour a heaping spoonful of the dressing on the wedge and top with sliced Onions.

Share Button
Love your food. Nourish your body. Live your adventure.
Let me show you how.

Sign up below for FREE recipes, health tips, and fast ways to feel your best ever - starting now. You'll also grab my FREE Insider's Guide to Shopping Like a Pro!