Veggies for Carnivores should be in the kitchen of every single guy who likes to cook or is interested in cooking. For some reason vegetables are intimidating to many people, yet Lora presents everything that you need to know in an easy-to-understand manner. Her book is a fantastic resource that I use often.

Vegetables have long been considered an ‘also ran’—always the understudy and rarely the lead role. Lora has changed that with Veggie for Carnivores. Inspiring and clever recipes bring vegetables center stage.

“Lora changed my life with her amazing advice on menus and recipes for fantastically delicious healthy food and juices! I still use the supplements and recipes now. She was extremely helpful at advising me on the best supplements and herbs and food to take to expedite the healing process after my hip operation.”

Lora’s recipes are simple and yummy.  She helped me discover new veggies to snack on and mix together. She is an inspiration and her book is fun reading.  I am now into a healthy new way of eating and the pounds are falling off.

Lora changed my life. Without her I would be on perscription thyroid medication and 75 lbs heavier. She made a few simple dietary suggestions and from her advice, I did not have to go on medication and my extra weight came off effortlessly. I am forever grateful. I would listen to anything she says! Thank you Lora.

I’m an unrepentant meat lover and eater. I have, however, cut down for health considerations. Veggies for Carnivores has made that transition virtually seamless—even joyful. Thank you, Ms. Krulak, from the depths of my heart (and the pit of my stomach).

Lora’s passion for food is contagious. Her book [Veggies for Carnivores] is a practical guide infused with informative, fresh ideas and a treasure-trove of recipes to inspire beginners and seasoned chefs alike.

The landscape of health has changed. In light of the increasing rates of diabetes, allergies, obesity and cancer, we are in need of tools to help restore the health of our loved ones. Lora Krulak delivers a valuable resource in Veggies for Carnivores. With insight, compassion and wisdom, she inspires and encourages us to create the changes we want to see in our health. Her book is a gift for anyone looking to protect their own health and the health of their loved ones.

Before I met Lora, potatoes were my veg; but then she showed me the green side, so I took a walk over there. If you want to be stronger and leaner, you should too.

If everyone knew how to cook vegetables like Lora, we wouldn’t have a weight problem in our country. Her knowledge and enthusiasm for healthy, allergen-free cooking is like a breath of fresh air. We all need this book [Veggies for Carnivores] on our shelves.

Finally, Lora’s skin-glowing, wellness recipes and exotic travel tips all in one! I’ve been an avid follower of Krulak’s adventures for years—her nutritional recipes are the ultimate spa treatment. Every resort & hotel chef should have a copy [of Veggies for Carnivores] in their kitchen.

What Lora does with a single ingredient is amazing.  Give her the entire plant kingdom and you are in for a wild and tasty ride.  Veggies for Carnivores is an exciting take on the many wonders that come when you treat vegetables like the hearty, juicy, tender things they are.  Try any recipe and your meat-lover will be hooked.

Lora always has a suggestion to help me with all of my questions about food prep and figuring out how to get a healthy and yummy meal on the table for my family. So refreshing to hear her ideas!