When I was about eight or nine years old, my favorite night was Saturday. My mother was going “out” and she made me Kraft mac and cheese with carrot sticks for dinner. No one could make it like my mother could, and I got upset when anyone else tried. They just didn’t do it right. It was too milky or too dry. I look back on it now and, of course, know what the secret ingredient was—it was love. Despite […]
Who said polenta had to be made from cornmeal? In my cooking world, there are no rules because, as I have said many times, rules and food don’t go together. OK, there are a few exceptions to that statement. Like when it comes to processed food and my friend Andrew over at his site, Eating Rules. He teaches how to eat unprocessed food and that’s a rule I live by. During the month of October, he spearheads October Unprocessed, which […]
Does this sound familiar? You were “PERFECT” all day. You had your green smoothie for breakfast, packed your healthy lunch, sat happily and ate it outside—not even at your desk!—enjoyed a healthy snack that you bought at the market on the weekend, AND you even got up a bit early and got in a yoga class before work. Then BAM! You walk in the house from your day SO tired and hungry that you head straight to the fridge and […]
Good Morning Oregon? General Motors Ohio? Absolutely none of the above—but I sort of wish it was. GMOs are Genetically Modified Organisms, and unless you see a seal on the package stating otherwise, chances are what you are buying has GMO ingredients in it. But what is it? A GMO is a hybrid food created in a lab. You may or may not remember the movie The Island of Dr. Moreau, but if you do, remember when he took all […]
Sometimes we win things. And sometimes we don’t win things and say to ourselves that it can ONLY be because there is something else on the horizon for us and if I had gotten that (whatever it was) I wouldn’t be available for this thing that is coming up. That’s what I said to myself when my video wasn’t chosen in Jaime Oliver’s recent search for his next Food Tube Star. I was certain that I was going to win, or […]
The Key to feeding the entire happy healthy family is one adaptable dish. Making sure your whole family gets fed and fed, healthy food, can seem an overwhelming task. Especially 7 nights a week! It doesn’t have to be. An adaptable dish can save hours of frustration and turn even your carniverous or pickiest eaters into vegetable converts. It’s become SO common these days to have a houseful of different eaters—gluten-free, vegan, a dedicated carnivore and an athlete all under […]
Herbivore, omnivore, pescetarian, vegetarian, vegan—there are so many labels and hats out there in the “eat more vegetables” world. I prefer the term “vegetable-centric,” because if we focus on that, it puts our mind at ease and we don’t have to worry about what we are NOT eating and we can focus on what we ARE eating. I don’t know about you, but I’m not so good with feeling deprived. FLIPPING THE RATIO: HOW to make the transition to a […]
I don’t know anyone who hasn’t been through the experience of eating her (or his) feelingsor perhaps the opposite; starving them.
As children, we celebrate wins with ice cream and soothe cuts and bruises with cupcakes and hot cocoa. It makes perfect sense that as adults we would comfort our discomfort with chocolate or soothe relationship woes with peanut butter cookies (gluten-free, of course).
The key to cold press coffee is not to brew it but to filter it. Coffee carries a heavy stigma. I happen to LOVE and adore the sexy smell of coffee brewing in the morning, and often wish I was a coffee drinker. Well, not really. I was a coffee drinker and it ruled my life. I’ll retract that statement and tell you why I did eventually quit coffee and what I don’t like about it: 1) The up and […]
Much like how we arrange our closets, certain staples and base foods are essential to make cooking easier. They are needed to enable a kitchen to function smoothly. Everyone should have a well stocked pantry complete with veggies in order to cook lunch or dinner on the fly. I don’t often use the term “stocked pantry,” because I never had one. A pantry is technically a room to put food in and as a New Yorker, I was lucky to […]