This giveaway is AMAZING, so read on; you are NOT going to want to miss it! Sometimes – I take that back – most of the time, the simplest ideas are the best ideas. A few years ago I was at a blogging conference and met a woman named Melissa who truly touched my heart. This lady had it all going on. She is beautiful, quick, grounded, a loving mother of two and when she spoke of her husband, she ...
A few weeks ago I received a new cookbook called Veggies for Carnivores which totally made me giggle and immediately think of one of my male friends that won’t go near any vegetables…Did Lora Krulak, the author, unlock the secret to turning veggie haters into veggie lovers? The simplicity of ingredients and recipes makes bringing vegetables to the center of the plate a piece of cake! I don’t know anyone who could pass up these beet root french fries I made today ...
When I go to the supermarket, my absolute favorite place to shop, look, and browse is the vegetable section. I am captivated by the bright colors, fascinating shapes, and wide variety of flavors from the vast array of these plant-based foods. Even though I could take many of the beautiful vegetables that catch my eye and throw them into the juicer, I know that they could be put to use in many other ways. And that is precisely whyVeggies for ...
A recipe book encouraging carnivores to eat veggies? Not the kind of thing you’d expect to see on Fridge Scrapings, right? It’s not like I need much encouragement to get my fill of greens. MY vegetable intake aside, when approached to do a review of this book, I was pretty interested in getting my hands on a copy. Convincing Viper to chomp through a huge bowl of steamed greens is not really the easiest thing ...
Self-titled vegetable expert and dietary problem solver Lora Krulak (who shared her recipe for Dragon’s Breath with Good. Food. Stories. back in January) takes nutrition seriously. But not once did I ever feel like she was preaching to me as I devoured her new cookbook,Veggies for Carnivores. Lora’s the definition of a globe-trotter—having lived and traveled in Tel Aviv, Paris, New Delhi, Rome, Bali, and Byron Bay, she’s no stranger to international flavors—and her adventurous spirit is the guiding ...
Alright. I’m coming clean. I don’t like to admit this, but it’s totally true. I don’t really like vegetables. There. I’ve gone and said it. Oh, there are certain vegetables I do like. Roasted butternut squash or acorn squash, fresh-steamed green beans, corn-on-the-cob. Really, that’s about it. I force myself to eat other veggies because I know that they are good for me. Do they take a starring role on my dinner plate? Nope. That space is usually dedicated to ...
Lora Krulak is a vegetable expert and nutritional muse who embraces a veggie-centric lifestyle. She gathered her recipes while traveling around the world and her professional background includes training at the ICE Culinary Cooking School. I was lucky enough to review Lora about her awesome new cookbook, Veggies for Carnivores. I was also able to ask her more questions specifically directed at college students and recent grads. Lora uses a combination of coconut oil and olive oil in her recipes. ...
I recently had the opportunity to receive the new cookbook, Veggies for Carnivores, by Lora Krulak. First, let me share with you a part of the official press release, so you can get a feel for the book: Rather than just list a collection of recipes, Krulak blends storytelling with each culinary creation by giving the origins of each recipe, the location that inspired her to create it, and a glimpse into the people and culture surrounding it. From ...
