You'll also grab my FREE Insider's Guide to Shopping!

Media

Lora Krulak, author of Veggies for Carnivores:
Moving Vegetables to the Center of the Plate,
is a
nutritional muse who blends culinary adventure with dietary
soundness. Inspired by global flavors and exotic spices, she helps
people dive into an unforgettable world of vibrant colors, vivid flavors, and luscious nutrition.

More than just a recipe re-creator, Lora focuses on giving people the tools and understanding to create a healthy, vegetable-centric lifestyle . . without the need to become a vegetarian. By focusing on whole foods in balanced combinations, she shows people that vegetables can be sexy, exciting and most important, delicious.

Lora’s background includes training at ICE Culinary Cooking School, being an international private nutritional chef and lifestyle coach, working at top New York restaurants, and teaching yoga. In addition, she has traveled the world—from India, Bali, and Thailand to Turkey, The Middle East, Australia, and Southern Europe—and brings the stories, recipes, and cooking techniques she learned and perfected overseas to the modern home cook.

Often called “an artist with a blender and a basket of vegetables,” Lora demystifies vegetables, brings simplicity to cooking, and inspires people to make healthful eating choices. She has shared her food philosophies with national audiences on The Rachel Ray Show, Plum TV, The Food Network, and the National Ad Campaign for Match.Com, as well as in numerous national and international magazines such as Spa Asia, Us magazine, People, The New York Post, InStyle, and Barron’s. An active blogger, her posts appear regularly on Whole Living’s Meatless Monday and have earned inclusion in the prestigious Martha Stewart Martha’s Circle.

She can help anyone—even the most die-hard carnivore—develop healthy eating habits that last a lifetime.

Connect with Lora on Twitter @LoraKrulak and on Facebook at http://www.facebook.com/lorakrulak.

+++

Short Bio

Lora Krulak is a nutritional muse who blends culinary adventure with dietary soundness. Inspired by global flavors and exotic spices, she focuses on giving people the tools and understanding to create a healthy, vegetable-centric lifestyle . . . without the need to become a vegetarian. Her background includes training at ICE Culinary Cooking School, being an international private nutritional chef and lifestyle coach, working at top New York restaurants, and teaching yoga. In addition, she has traveled the world—from India, Bali, and Thailand to Turkey, The Middle East, Australia, and Southern Europe—and brings the stories, recipes, and cooking techniques she learned and perfected overseas to all homes.

Visit her website at www.LoraKrulak.com, Twitter: http://twitter.com/lorakrulak, or join her in the kitchen at Lora’s Kitchen.

+++

Download High-Resolution Images

>> Download this image here

>> Download this image here