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Baked Artichoke Fries

Shaved Artichoke and Pecorino Tuscano Salad

This is my twist on the classic. I am a goat & sheep Cheese fan so hence the Pecorino instead of the traditional Parmesan. My friend Liz Thorope – the cheese guru behind Murray’s Cheese says that Tuscan Pecorino lets the starring Vegetable shine as opposed to a Pecorino Romano – which can be overwhelming and salty. I like to listen to Liz when it comes to such matters. Ingredients ·    8 baby Artichokes ·    2 large Lemons, juiced + […]