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Lacuma tastes like cookie dough, but it’s not…

I can become mildly obsessive about a new ingredient. I will eat it every day, and this can last for months, even years. I ate the same artichoke purée with fennel and celery slices for lunch almost every day for two years! Lacuma powder has been one of these. I bring it with me almost everywhere and experiment by adding it to just about anything, to see how it blends. Lacuma, a South American fruit of Andean origin, is sold […]