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October Edition: Chili Peppers!

As a kid I had a strong aversion to anything spicy. Food with heat or food that made my mouth burn didn’t make sense to me or to my palate. A true little Midwestern girl, sweet, bland or salty were the only tastes that did.  My mother and oldest brother couldn’t get enough of anything hot and spicy. Extra hot sauce on the Chinese takeaway or more chili sauce on the BBQ ribs was normal for them but way too […]