I truly believe that everyone can cook, but I often forget that everyone doesn’t. It’s my theory that if you know how to cook one thing, you can cook almost anything. I’m sticking to it. Just try and push me off my soap-box. Spices and spice mixes are an easy seg-way to making food taste great. If you have a good spice mix, you can turn to it for a multitude of simple “no brainer” recipes and come out […]
I want everyone to juice and to drink smoothies. If everyone did, I feel like the world would be filled with happy,bouncy people with glowing skin, sparkling white of their eyes, and shiny hair—not to mention the enormous health benefits they would receive! But there is a misconception in the juicing-smoothie world. A smoothie is not a juice even if it’s thin or green. I know I know, I hear it all the time . . . “I love green […]
I was SUPER glum, gloomy and facing a HUGE brick wall this morning. I could have tattooed the word UNINSPIRED on my forehead and gone back to bed. Do you know the feeling? Not only that, but I felt flu-ish on top of it. Blah! I do have a LONG list of tricks that normally pull me out of a rut, but for some reason all I wanted to do was mope. I guess that was the biggest motivator to turn to the […]
I did! Yay, me. I finally took a giant step and gave my first public workshop for “Eat Like a French Girl.” Contrary to popular opinion, I’m a closet shy girl. I know—I look fearless on the outside, but inside I am as scared as the little bug-eyed girl sitting in the back of the room who never raises her hand, and freezes up when asked if she has any questions—even though she has a boatload of them. “Me? Questions? […]
Who said polenta had to be made from cornmeal? In my cooking world, there are no rules because, as I have said many times, rules and food don’t go together. OK, there are a few exceptions to that statement. Like when it comes to processed food and my friend Andrew over at his site, Eating Rules. He teaches how to eat unprocessed food and that’s a rule I live by. During the month of October, he spearheads October Unprocessed, which […]
Does this sound familiar? You were “PERFECT” all day. You had your green smoothie for breakfast, packed your healthy lunch, sat happily and ate it outside—not even at your desk!—enjoyed a healthy snack that you bought at the market on the weekend, AND you even got up a bit early and got in a yoga class before work. Then BAM! You walk in the house from your day SO tired and hungry that you head straight to the fridge and […]
Good Morning Oregon? General Motors Ohio? Absolutely none of the above—but I sort of wish it was. GMOs are Genetically Modified Organisms, and unless you see a seal on the package stating otherwise, chances are what you are buying has GMO ingredients in it. But what is it? A GMO is a hybrid food created in a lab. You may or may not remember the movie The Island of Dr. Moreau, but if you do, remember when he took all […]
I don’t know anyone who hasn’t been through the experience of eating her (or his) feelingsor perhaps the opposite; starving them.
As children, we celebrate wins with ice cream and soothe cuts and bruises with cupcakes and hot cocoa. It makes perfect sense that as adults we would comfort our discomfort with chocolate or soothe relationship woes with peanut butter cookies (gluten-free, of course).
The key to cold press coffee is not to brew it but to filter it. Coffee carries a heavy stigma. I happen to LOVE and adore the sexy smell of coffee brewing in the morning, and often wish I was a coffee drinker. Well, not really. I was a coffee drinker and it ruled my life. I’ll retract that statement and tell you why I did eventually quit coffee and what I don’t like about it: 1) The up and […]
I love kale as much as the next veggie god or goddess, but honestly, how much kale, kale chips, and kale juice can we squeeze into a day? Rotating dark leafy greens does wonders for the body and the mind. There is a world of leaves out there to discover and our bodies LOVE the variation. The beauty of dark leafy greens is that the darker the leaf, the more nutritious it is—and the best part about them is that […]