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I recently had the pleasure of attending a week-long yoga intensive with one of my favorite teachers. The yoga exceeded expectations; unfortunately the food did not. In much my usual style, I accommodated my mildly high-maintenance food habits by buying whatever veggies I could find at the one tiny market, about 500 meters from the chateau. They had a small selection of the season’s ripest and freshest vegetables and fruits, which around this time of year is mostly Cucumbers, bright […]