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Why you should embrace the sandwich

I think it had been a good solid 10 years since I had a sandwich. Ironically, when I was growing up, my mother sent me off to school every morning with a sandwich for lunch. I loved it. Peanut butter and jelly on whole wheat bread. I stopped eating the sandwich in the late 90’s when an iridologist  told me that I should avoid wheat and dairy due to intolerance. It seemed a natural progression to eliminate the sandwich and […]

Salty Corn and a Karate Master

I love French Expats. My friend Leeanne and I met a friend-of-a-friend for dinner. A Southern French five-time black belt Karate Master and financial genius been living in Miami for about a decade. But like most French expats, despite his years abroad, his accent and affect remain tightly intact. We met at a favorite restaurant of mine called Michael’s in Miami’s Design District. Michael’s is known for their use of locally grown foods, as organic as possible. It is, however, […]

Organic Restaurants, Markets and Delivery Services in Paris

(This is the second of two posts I wrote for LivingMaxwell.com) Last month I walked into a client’s house and on his kitchen counter was the most random yet beautiful arrangement of produce, truffles and bread. When he saw me staring at the haphazard array, he immediately got a bit defensive and said, “What can I do with rutabaga, fingerling potatoes and basil? Do you have a recipe for all this stuff?” He told me about the weekly delivery he’d […]

Organic Food in Paris and in France

  (This is the first of two posts I wrote for LivingMaxwell.com) Paris has always been synonymous with luscious outdoor markets bursting with fresh produce, breads, cheese, flowers and local goods from around France. The question of whether something is “organic,” or “bio” as it’s known here, almost never comes up. Often we assume that just because we’re in the land of gastronomic delights, the food we’re buying and eating is organic by nature. Unfortunately, this is not always the […]