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Crunchy Iceberg Salad with Cashewed Tomato Dressing

This is my twist on the classic Iceberg Wedge with Thousand Island Dressing. Try the dressing on a sandwich or just as a dip – most find it highly addictive. Ingredients: For the dressing: 5 or 6 sun-dried Tomatoes soaked in Olive Oil 1 large handful of raw Cashews 3 stalks Celery, diced ¼ C Apple Cider Vinegar 1 to 2 C Olive Oil Pinch of crushed red pepper Water to thin For the Salad: 1 Head iceberg Lettuce 1 […]