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A Peculiar Pasta

I find pasta very comforting – it’s comfort food. But I don’t eat it very often, as I haven’t found a gluten free pasta I really like. The quinoa varieties are satisfying, but I find they must be cooked perfectly or the noodles get messy.  I’d much rather pour my sauce over a big bowl of steamed broccoli rabe, or over a crisp buckwheat-and-cornmeal-crust pizza covered with roasted vegetables. That is, until recently, since I rediscovered Kelp noodles. I shamefully […]