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Middle Eastern Tomato Salad

This simple salad is a twist on a classic Fattoush Salad. I eliminate the toasted pita wedges but if you would like to add them, make sure they are very crisp. You can also add toasted Ezikiel wraps or crispy Corn tortillas for a gluten free option. Ingredients: 3 – 4 firm Tomatoes cut into wedges. 2 red Onions, sliced thin 1/4 bunch fresh Coriander, chopped 1/4 bunch fresh Mint, chopped 1/4 bunch fresh Parsley, chopped 2 T Lemon juice […]

Shaved Artichoke and Pecorino Tuscano Salad

This is my twist on the classic. I am a goat & sheep Cheese fan so hence the Pecorino instead of the traditional Parmesan. My friend Liz Thorope – the cheese guru behind Murray’s Cheese says that Tuscan Pecorino lets the starring Vegetable shine as opposed to a Pecorino Romano – which can be overwhelming and salty. I like to listen to Liz when it comes to such matters. Ingredients ·    8 baby Artichokes ·    2 large Lemons, juiced + […]