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Roasted Mushroom & Squash Quinoa Salad

Middle Eastern Tomato Salad

This simple salad is a twist on a classic Fattoush Salad. I eliminate the toasted pita wedges but if you would like to add them, make sure they are very crisp. You can also add toasted Ezikiel wraps or crispy Corn tortillas for a gluten free option. Ingredients: 3 – 4 firm Tomatoes cut into wedges. 2 red Onions, sliced thin 1/4 bunch fresh Coriander, chopped 1/4 bunch fresh Mint, chopped 1/4 bunch fresh Parsley, chopped 2 T Lemon juice […]

Crunchy Iceberg Salad with Cashewed Tomato Dressing

This is my twist on the classic Iceberg Wedge with Thousand Island Dressing. Try the dressing on a sandwich or just as a dip – most find it highly addictive. Ingredients: For the dressing: 5 or 6 sun-dried Tomatoes soaked in Olive Oil 1 large handful of raw Cashews 3 stalks Celery, diced ¼ C Apple Cider Vinegar 1 to 2 C Olive Oil Pinch of crushed red pepper Water to thin For the Salad: 1 Head iceberg Lettuce 1 […]