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A few types of Chilies, Peppers and Heat…

There are over 33 species and about 3729 varieties of Chili’s. Mexico alone produces and uses 140 varieties! I have short-listed a few of the more commonly known ones, with some specifics about them. I normally don’t like to generalize but for simplicity sake, the SMALLER the Chili, the HIGHER the heat. Hungarian Sweet Paprika Sweet heat, from Hungary. This mild Pepper is cone-like in shape and cultivated till it turns red, then picked and dried. It is sometimes called […]