You'll also grab my FREE Insider's Guide to Shopping!

Cinco de Mayo un-Refried Bean Dip

Every time I hear the word “beans,” I giggle. I’m like a five year old with that word. My mother, my aunt Rozzie and my cousin Dana and I went to The Pritikin institute in Venice, California when I was in my 20s.They were super big on beans and raw veggies, and I am pretty sure the whole laughter thing started then. Dana hated it so much—feeling like she was in an institution (which she was), so she escaped after […]

Quick Healthy Meals in under 10 minutes

In my previous life as an art director, a printer once said something to me that I will never forget. (Nor will I forget this big, burly man with a very large mustache that usually had food in it, his thick Long Island accent or his paper coffee cup . . . not the gourmet kind of coffee, but the  kind you bought at the NY Delis that came in the Greek cups.) “Young lady, I’m going to give you […]

Vegetable-Centric and Flipping the Ratio

Herbivore, omnivore, pescetarian, vegetarian, vegan—there are so many labels and hats out there in the “eat more vegetables” world. I prefer the term “vegetable-centric,” because if we focus on that, it puts our mind at ease and we don’t have to worry about what we are NOT eating and we can focus on what we ARE eating. I don’t know about you, but I’m not so good with feeling deprived. FLIPPING THE RATIO: HOW to make the transition to a […]

Mexican Quinoa Paella

Paella isn’t something I am normally drawn to nor something I often make at home. I am not a big fan of rice, or dishes that have been cooked for hours. But this particular dish brings back memories from childhood and holiday with my family in Mexico when I knew little about food and nothing about what Paella was. I only knew I loved the smell and the taste and I knew that it was a memory I would hold […]